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Cook Recipes
Creamy Avocado Parsley Pasta by Janet’s recipe is incredibly quick and easy to …
Creamy Avocado Parsley Pasta by janetsmunchmeals! Janet’s recipe is incredibly quick and easy to make yet still full of flavor.
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Cook Recipes
HUMMUS THREE WAYS by 1 can chickpeas 1/4 cup fresh lemon juice (2 lemons ju…
HUMMUS THREE WAYS by moai.newyork 1 can chickpeas 1/4 cup fresh lemon juice (2 lemons juiced) 1/4 cup tahini 1 small garlic clove 2 tablespoons olive oil 1/2 teaspoon cumin salt & pepper 2-3 tablespoons water (I used 2) GREEN: 1/3 cup frozen peas (steamed to defrost) 1/3 cup fresh cilantro PINK: 1 beet root (pre cooked) Directions: 1. Add tahini and lemon juice to your food processor and process for 1 minute. Scrape the sides and continue for 30…
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Cook Recipes
Wontons in Chili Broth, anyone? boiled wontons soaked in a deliciously fragrant…
Wontons in Chili Broth, anyone? 🥢 boiled wontons soaked in a deliciously fragrant broth with a kick of spice. I actually made these a little while back and they’re filed with a plant-based meat substitute but you can also of course make them with some tofu instead!♥️ __ 📸 Photo & Recipe: thefoodietakesflight RECIPE LINK👇👇👇 https://thefoodietakesflight.com/omnipork-wontons-in-chili-broth
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Cook Recipes
Stuffed Shells with Spinach-Cauliflower Cream (nut free) made without cashews bu…
🍝 Stuffed Shells with Spinach-Cauliflower Cream (nut free) made without cashews but are still super creamy 🍃 . Follow plant_basedrecipe for daily vegan inspiration 🌱💚 👉plant_basedrecipe 👉plant_basedrecipe . . Recipe by beferox For the filling: 1. Meanwhile, heat a few tbsp of water in a pan over medium heat 2. Add onion and garlic and cook for about 3 minutes 3. Add more water if the pan looks dry 4. Add miso paste and stir well. Remove pan from heat…
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Cook Recipes
Tuscan Kale and White Bean Soup with Garlic Parmesan Croutons by A hearty soup…
Tuscan Kale and White Bean Soup with Garlic Parmesan Croutons by plantbased.traveler ❤️ A hearty soup always hits the spot! This is incredibly flavorful and delicious 😋 Soup: 6 large Tuscan kale leaves, stemmed and roughly chopped 2 cups cannellini beans, cooked and rinsed 1 medium sweet onion 3 garlic cloves 1 carrot 1-2 celery stalks 1 14 oz can fire-roasted tomatoes 1 tbsp olive oil 4 cups vegetable broth 1 tsp dried thyme and rosemary each 1 tbsp miso…
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Cook Recipes
Avocado, Spinach and Black Bean Quesadillas! by Tag someone you’d love to …
Avocado, Spinach and Black Bean Quesadillas! by starinfinitefood 😋 Tag someone you’d love to share this with! . Recipe: 2 almond tortillas heated up on medium high in a pan sprayed with avocado oil, (heat the spinach in the same pan while the tortillas are cooking). Mash some black beans onto one side of the tortilla and add a sprinkle of cumin, then top the beans with vegan Gouda (or any plant cheese or your choice). Once the cheese starts…
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Cook Recipes
Delicious glazed mushrooms by these mushrooms flavourful, really easy to make,…
Delicious glazed mushrooms by earthofmariaa 🍄 these mushrooms flavourful, really easy to make, and great served either hot or cold. Give it a go if you have 15 mins to spare! 😋 . Follow us plant_basedrecipe for more vegan recipe inspiration 💚🌱 . . What you’ll need: 4 cups chestnut mushrooms 1 tbsp olive oil 1 medium red onion, diced 1 tbsp tomato paste 1/2 cup water 2 tbsp tamari 2 tbsp cornstarch Steps: Simmer the mushrooms in a saucepan for 10 minutes, until softened. Heat…
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Cook Recipes
EASY BEAN AND VEGGIE CHILI By Recipe: Prep:10 mins Cook:30 mins Serves:6 I…
👉EASY BEAN AND VEGGIE CHILI By betterfoodguru Recipe: Prep:10 mins Cook:30 mins Serves:6 Ingredients: * 15 oz black beans can drained and rinsed * 15 oz pinto beans can drained and rinsed * 15 oz white beans can drained and rinsed * 15 oz chickpeas can drained and rinsed * 1 each onion chopped * 2 cloves garlic chopped * 5 each baby bell peppers deseeded and chopped * 2 each carrots peeled and chopped * 2 cups butternut squash…
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Cook Recipes
𝐌𝐚𝐜 ’𝐧 𝐂𝐡𝐞𝐞𝐬𝐞 𝐰𝐢𝐭𝐡 𝐏𝐚𝐧 𝐅𝐫𝐢𝐞𝐝 𝐁𝐁𝐐 𝐓𝐨𝐟𝐮 By Recipe: BBQ Tofu: 2 servings of e…
𝐌𝐚𝐜 ’𝐧 𝐂𝐡𝐞𝐞𝐬𝐞 𝐰𝐢𝐭𝐡 𝐏𝐚𝐧 𝐅𝐫𝐢𝐞𝐝 𝐁𝐁𝐐 𝐓𝐨𝐟𝐮 By plantbased.traveler Recipe: BBQ Tofu: 2 servings of extra firm tofu, about 1/2 a block 2 tbsp vegan friendly BBQ sauce 1/2 tbsp avocado oil Cut tofu into slices (about 1/4 inch or 0.5 cm thick), lay them between 2 cutting boards and a clean kitchen (or paper) towel, put a heavy pan or pot on top and press them for about 10 minutes to remove excess liquid. Heat up oil in…
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Cook Recipes
Get Our new 100+ vegan recipes Link in profile Mango Sticky Rice by . Follow…
🥑🍅 Get Our new 100+ vegan recipes plant_basedrecipe 👈Link in profile Mango Sticky Rice by thefoodietakesflight ❤️ . Follow us plant_basedrecipe for more vegan recipe inspiration 💚🌱 . . Here’s what you’ll need: 1 can 400ml coconut cream/milk (divided into 1 cup for the rice and 1/2 cup for the sauce) 2 large ripe mangoes Note: some coconut cream brands are watery, so those can work in place of coconut milk too. Glutinous Coconut Rice 1 cup uncooked glutinous rice…
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